By Scott Conant
Published 2021
For a chef dad like me, introducing my kids to new foods and flavors is one of the great joys of parenthood. I love watching them develop an interest in the things in the kitchen that I am passionate about, whether it be dishes, techniques, or particular flavors. I also love discovering things about their own personalities through their tastes and watching them evolve into more sophisticated eaters. (Though I do hope that someday,
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