Stuffed Pig’s Stomach, Or “Dutch Goose”

When Pennsylvania Dutch cooks choose to show their mettle, this is the test of accomplishment. The Lest indication of failure is that, when pierced with a knife, Seimawe deflates and burps its filling all over the plate. Keep in mind that Seimawe is a species of sausage meant to be cut in slices. The secret is in the way it is sewn up so that no leakage occurs during boiling; otherwise, the filling will be runny. A large needle and strong thread are mandatory. The right textur