Butifarras

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

Peruvian Kitchen

Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

Italian immigrants introduced Peruvians to artisan smoked hams, giving birth to the one used to make this sandwich, called jamón del país (country ham). This community was also involved in Pisco production, so there has always been a close relationship between both products. If you travel to Peru, stop by any of the traditional Pisco bodegas, and you´ll probably find yourself eating a butifarra along with your drink. Living abroad, Antonella Delfino sometimes