Sanguchón

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Preparation info

  • Serves

    1

    • Difficulty

      Easy

Appears in

Peruvian Kitchen

Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

A sanguchón (big sandwich) is the late-night snack of choice for Lima’s party people. It’s a sandwich filled with lettuce, tomato, a burger, grilled cheese slices, a fried egg, string potatoes, and several sauces and dressings. It may sound like a total bomb, especially so late at night, but it’s reinvigorating after spending many hours on the dance floor. This is a vegetarian rendition of this voluptuous meal.