Name: Chard Tart
Yield: Serves 6–8
Cuisine: Peruvian
Ingredients: ¼ teaspoon grated nutmeg; ½ cup vegetable shortening; 2 tablespoons vegetable oil; Salt and pepper; 2 garlic cloves, chopped; 4 limes, cut in quarters; ½ cup grated Parmesan cheese; 1 teaspoon salt; Egg wash (1 beaten egg with 1 tablespoon water); 5–6 tablespoons iced water, for blending; 1 bunch spinach or kale; 2 bunches swiss chard; 6 eggs; ½ yellow onion, diced; 1 teaspoon sugar; ½ cup butter; 2½ cups all-purpose flour

Preparation info

Serves
6–8

Difficulty
Medium

Appears in

Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

About

We love this chard tart. It is a delicious light lunch, a tasty mid afternoon snack, or even a great breakfast. Serve it warm or cold, with slices of lime on the side.

Ingredients

For the crust

2½ cups all-purpose flour
½ cup butter
½ cu

Method

For the crust: Combine the flour, butter, vegetable shortening, salt, and sugar in a food processor. Pulse the mixture until it resembles raw oatmeal. Add 5–6 tablespoons iced water, one at a time, and pulse until a dough forms. Wrap in plastic film or put in a plastic bag