Chard Tart

Preparation info
  • Serves


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

We love this chard tart. It is a delicious light lunch, a tasty mid afternoon snack, or even a great breakfast. Serve it warm or cold, with slices of lime on the side.


For the crust

  • cups all-purpose flour
  • ½ cup butter
  • ½ cu


  1. For the crust: Combine the flour, butter, vegetable shortening, salt, and sugar in a food processor. Pulse the mixture until it resembles raw oatmeal. Add 5–6 tablespoons iced water, one at a time, and pulse until a dough forms. Wrap in plastic film or put in a plastic bag