Seafood Salad

Preparation info
    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

Paola Cubas is the charming chef and owner of Pescatora, one of our favorite cebiche restaurants in Lima. She gave us this recipe a while back, and it became a big hit with our friends since day one, even though we have changed it a little bit. The best part of it is that it can be made in advance. Just make sure to add the avocado right before serving, so it doesn’t turn brown.