Fish Fritters

Preparation info
  • Serves


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

Depending on the quality of the fish you use, this rustic dish can turn into a real treat. We like using any white- fleshed fish, but feel free to improvise and choose whichever you like best. Salsa criolla is always the topping of choice, as well as tartar sauce and mayonnaise for the kids, or ají amarillo and rocoto sauces for the grownups.