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Fish Fritters
- Serves
2
- Difficulty
Easy
By Morena Cuadra and Morena Escardó
Published 2014
Depending on the quality of the fish you use, this rustic dish can turn into a real treat. We like using any white- fleshed fish, but feel free to improvise and choose whichever you like best. Salsa criolla is always the topping of choice, as well as tartar sauce and mayonnaise for the kids, or ají amarillo and rocoto sauces for the grownups.
Ingredients
Method
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