Seabass Chorrillana-Style

Preparation info
  • Serves


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

Chorrillos is a traditional fishermen’s district in Lima. Every day, these strong and brave men sail before dawn in search of their daily fish, and then spend the day selling their treasure in the market. Their women are experts at cooking fish and seafood, and most sell cebiche and other dishes—such as this one—which are prepared with professional skill.