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Grilled Seafood with Spicy Anticucho Sauce
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Morena Cuadra and Morena Escardó
Published 2014
The traditional anticucho sauce perfectly complements all the fresh seafood in this rustic dish. An ideal accompaniment for it are golden potato slices and boiled corn.
Ingredients
1 2 - Salt and pepper
1
Method
- To cook the octopus, add water, bay leaves, and salt to a saucepan and bring to a boil. Holding the octopus by the head, dip the tip of the tentacles in the boiling water. They will curl immediately. Place the octopus in the saucepan, add the potato, and cook. When the potato is tender, the octopus will be tender too. Transfer to a chopping board and let cool to room tem
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