Crunchy Quinoa Shrimp with Sweet Potato Trigotto and Passion Fruit Glaze

Preparation info
  • Serves


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

Ximena Llosa is a dear friend of ours, and one of the most creative cooks we know. She contributes at Peru Delights, and writes the popular blog, and is the chef of one of the top TV shows in Peru. This super busy mother of three also works as a caterer and a cooking instructor in Lima, and on top of that, she had time to create a scrumptious recipe using her favorite Peruvian ingredients for