Name: The Happy Hippy Quinoa Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves 6 as a main dish
Cuisine: Italian
Ingredients: 1 avocado, sliced; ⅓ cup (45 g) dried golden berries (substitute dried cranberries, if unavailable); 2 tablespoons kosher sea salt; 2 tablespoons finely chopped shallot (1 small shallot); ½ cup (45 g) very thinly sliced red onion; Red wine vinegar; ½ cup (120 ml) freshly squeezed orange juice (from >1 to 2 oranges); 2 tablespoons red wine vinegar; 1 recipe Red Quinoa with Herbes; 2 tablespoons maple syrup; 2 small watermelon radishes, thinly sliced; ½ teaspoon kosher sea salt; 1 teaspoon maple syrup; ½ cup (120 ml) extra-virgin olive oil; ⅛ teaspoon black pepper; 8 ounces (225 g) loosely packed baby kale; ⅓ cup (40 g) shelled pistachios; ½ head (185 g) radicchio, leaves separated; 2 teaspoons whole-grain mustard

Preparation info

Serves
6
as a main dish

Difficulty
Easy
Ready in
50 min

Appears in

Pescan

By Abbie Cornish and Jacqueline King Schiller

Published 2019

About

Often we’ll get friends together on the weekends to do a little yoga and have lunch afterward. A few downward dogs and a plate of this salad take you at least halfway to nirvana. Healthy favorites like protein-rich quinoa, super-food golden berries, vitamin-packed orange juice, nutrient-dense avocado, and liver-cleansing radishes come together in a kaleidoscope of colors and flavors that do wonders for your body and your taste buds.