Cornish cod

Name: Cornish cod (Lobster claw and coral gnocchi)
Yield: Makes 4
Ingredients: 50 g chopped lobster claw; 1 g pickled green peppercorns; 50 ml beurre monté; 65 g finely grated parmesan; 250 ml beurre monté; 6 garlic cloves; 300 g red desiree potato; 1 g pink cracked pepper; Black pepper; 1 leaf sheep sorrel; 15 g lobster coral; Cornish cod, skinned, 160 g per portion; 10 g kosher salt; 1 egg yolk; Chives; Olive oil; 1 quenelle Royal Oscietra caviar; 20 ml olive oil; 3 sprigs thyme; 100 ml beurre monté; 1 whole egg; 100 ml milk; 3 broccoli spears; 1 g cayenne pepper; 65 g 00 flour; 100 ml double cream; 5 baby mustard leaves; 5 leaves spinach

Lobster claw and coral gnocchi

Preparation info

Makes
4

Difficulty
Medium

Appears in

Pied à Terre

By Asimakis Chaniotis and David Moore

Published 2021

About

Ingredients

Cornish cod

Cornish cod, skinned, 160 g per portion
100 ml beurre monté

Fish course
Pescatarian

Method

Cornish cod

Carmelise fish on the skinned side until crispy and golden brown. On a baking tray, ladle the beurre monté, place cod on top and bake at 150 C for 5 mins. The cod is ready when it reaches an internal tempe