Name: Cornish cod (Lobster claw and coral gnocchi)
Yield: Makes 4
Ingredients: Black pepper; 50 g chopped lobster claw; Cornish cod, skinned, 160 g per portion; 10 g kosher salt; Chives; 1 egg yolk; 1 whole egg; 15 g lobster coral; 1 g pink cracked pepper; 1 g cayenne pepper; 250 ml beurre monté; Olive oil; 6 garlic cloves; 100 ml double cream; 100 ml milk; 1 g pickled green peppercorns; 3 sprigs thyme; 5 baby mustard leaves; 100 ml beurre monté; 300 g red desiree potato; 50 ml beurre monté; 5 leaves spinach; 20 ml olive oil; 3 broccoli spears; 65 g finely grated parmesan; 65 g 00 flour; 1 quenelle Royal Oscietra caviar; 1 leaf sheep sorrel

Preparation info

Makes
4

Difficulty
Medium

Appears in

Pied à Terre

By Asimakis Chaniotis and David Moore

Published 2021

About

Ingredients

Cornish cod

Cornish cod, skinned, 160 g per portion
100 ml beurre monté

Fish course
Pescatarian

Method

Cornish cod

Carmelise fish on the skinned side until crispy and golden brown. On a baking tray, ladle the beurre monté, place cod on top and bake at 150 C for 5 mins. The cod is ready when it reaches an internal tempe