John Dory

Tandoori razor clam fricassee

Preparation info
  • Makes


    • Difficulty


Appears in
Pied à Terre: Celebrating 30 years

By Asimakis Chaniotis and David Moore

Published 2021

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Tandoori masala paste

  • 50 g cumin seeds
  • 3 tsp coriander seeds
  • 2


Tandoori masala paste

Dry roast the cumin, coriander, cloves and cinnamon sticks in a frying pan over a low heat until aroma is released. Remove from heat and leave to cool. Grind to a smooth powder and stir in the rest of the spices. Add water and olive oil to make a tandori masala paste. This can be stored in an airtight container for 6-8 weeks.