Pâté feuilleté

Step by step guide

Preparation info

    • Difficulty


Appears in

Pied à Terre: Celebrating 30 years

Pied à Terre

By Asimakis Chaniotis and David Moore

Published 2021

  • About


Pâté feuilleté

  • 500 g flour
  • 10 g kosher salt
  • 250


Pâté feuilleté

In a stand mixer bowl, place the flour, salt and water (at room temperature). Mix with a dough hook at medium speed for a few minutes. Transfer the dough to a worktop and shape it into a compact ball (a détrempe). Score the top of the ball with a cross, wrap in cling film and refrigerate (minimum 30 mins).