Brown chicken stock

Name: Brown chicken stock
Yield: Makes 10 litres
Ingredients: 10 kg chicken wings; 3 brown skin onions, diced in 2.5cm cube; 2 heads of garlic, cut in half; 10 carrots, diced in 2.5cm cubes; 1 L beurre noisette; Enough chicken stock to cover, approximately 10 L; 1 bunch thyme; 4 kg chicken feet

Preparation info

Makes
10 litres

Difficulty
Easy

Appears in

Pied à Terre

By Asimakis Chaniotis and David Moore

Published 2021

About

Ingredients

10 kg chicken wings
1 L beurre noisette
10

Stock
Gluten-free

Method

Caramelise chicken wings (cut in their joints) in beurre noisette until completely brown and crispy. Do this in small batches, straining the fat and reusing it for the next batch. Caramelise the vegetables seperately in beurre noisette. In a pot, place wings, chicken feet, calves feet and thyme and cover with chicken stock. Bring to the boil, reduce the heat to low and skim all froth and fats.