Black Currant Pie

Black currants are in season for just a few precious weeks in the summer, and while I try to make at least one pie then, I love to bake with frozen currants in the dead of winter. Their deep and intense flavor, vibrant acidity, and, of course, extraordinary vitamin C content make this pie a shot of summer sunshine right when you need it the most. If you’d like to temper the intense tartness, I recommend making this pie with the Brown Butter Hazelnut-Almond Str