Pumpkin Pie

Name: Pumpkin Pie
Yield: Makes one 9-inch (23-cm) pie
Cuisine: American
Ingredients: ¼ teaspoon ground cloves; ¼ teaspoon ground allspice; ⅔ cup (135 g) sugar; ½ teaspoon ground nutmeg; ½ teaspoon salt; 3 cups (345 g) pumpkin or winter squash (red kabocha, honeynut, or butternut), cut into 1- to 2-inch (2.5 to 5-cm) pieces; 2 eggs; 1 teaspoon molasses; ⅔ cup (165 ml) whole milk; ⅔ cup (165 ml) heavy cream; Maple Whipped Cream (optional); 1 bottom crust, crimped and par-baked (½ recipe any crust type); ½ teaspoon ground cinnamon; 2 egg yolks

Preparation info

Makes
one
9 inch pie

Difficulty
Easy

Appears in

Pie for Everyone

By Petra Paredez

Published 2020

About

I think this combination of cinnamon, nutmeg, cloves, and allspice is warm and autumnal, but feel free to substitute or add ginger or even cardamom. In my experience, it’s worthwhile to spend more on fresh, high-quality spices.