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one
9 inch pieMedium
Published 2020
This is a variation on pecan pie that uses maple syrup as a sweetener and gets a little kick from bourbon. Use only 100 percent real maple syrup and choose one with a dark, robust flavor. (It used to be labeled “grade B,” but this confusing classification has changed. Dark maple syrup has simply been further caramelized, so it has a more intense flavor than the light amber syrup.) As with the Brown Butter–Honey Pecan Pie, using browned butter deepens
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