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Époisses Tortellini – Brown Onion Consomme

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Pier: A Unique Australian Seafood Experience

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About

Ingredients

Method

Preheat the oven to 200°C (400°F/Gas 6).

Roll out the pasta on setting number 1 on a pasta machine and cut the dough into rounds 6 cm (2½ inches) in diameter. You will need 16 rounds. Place one Époisses ball in the centre of each round and fold over the pasta t

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