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Jewelled Fruit Loaf
Preparation info
- Makes
one
900 g loaf cake - Difficulty
Medium
- Ready in
1 hr 30
Appears in
By Ruth Clemens
Published 2013
Packed with fruit and nuts this cake is a real gem when you slice it up. Soaking the fruit overnight plumps it up so it’s sweet and juicy – but don’t worry if you forget, there’s a magic trick for that!
Ingredients
50 g 1¾ oz 100 g 3½
Method
- Chop the apricots into pieces roughly the same size as the sultanas and mix together with the sultanas, dried cherries and cranberries in a bowl. Pour over the pomegranate juice, stir and cover. Leave to soak overnight.
- By the next day the fruit w
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