Fried Garlic Chips

Preparation info
  • Makes

    1 pint

    • Difficulty


Appears in
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

By Anthony Falco

Published 2021

  • About

These are a great addition to all kinds of pizzas. They’re also great on garlic bread, tossed in or as garnish for pasta, and as a finishing touch on top of roasted broccoli. They have great texture and crunch. Just make and use them fresh. They die after a few days. Always add them after the pizza comes out of the oven.


  • 275 grams ( cups) vegetable oil
  • 500 grams (25


  1. Heat the vegetable oil in a sauté pan over medium-high heat until the oil begins to shimmer. Add the sliced garlic and fry, stirring constantly, for 5 minutes or until light golden brown. Using a mesh strainer, drain the garlic from the hot oil.
  2. Transfer the garlic chips to a tray lined with a double layering of paper towel. Season with the salt. The chips will