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Fried Garlic Chips
- Makes
1 pint
- Difficulty
Easy
Published 2021
These are a great addition to all kinds of pizzas. They’re also great on garlic bread, tossed in or as garnish for pasta, and as a finishing touch on top of roasted broccoli. They have great texture and crunch. Just make and use them fresh. They die after a few days. Always add them after the pizza comes out of the oven.
Ingredients
275 grams 1¼ cups 500 grams 25
Method
- Heat the vegetable oil in a sauté pan over medium-high heat until the oil begins to shimmer. Add the sliced garlic and fry, stirring constantly, for 5 minutes or until light golden brown. Using a mesh strainer, drain the garlic from the hot oil.
- Transfer the garlic chips to a tray lined with a double layering of paper towel. Season with the salt. The chips will
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