Cashew Harissa “Jack” Cheese

Name: Cashew Harissa “Jack” Cheese
Yield: Makes four 4-ounce molds
Ingredients: ½ cup red bell pepper, small dice; ¼ tablespoon turmeric; ¾ teaspoon salt; 1 tablespoon harissa paste; 1 tablespoon nutritional yeast; ¼ teaspoon turmeric powder; 2 tablespoons flax seeds; ½ cup water; 1 probiotic capsule; 3 cups cashews, soaked; 1 tablespoon chia seeds; ½ tablespoon nutritional yeast; ¼ tablespoon maple syrup; 2½ pounds carrots, peeled and grated; 1 tablespoon lemon juice; Salt, to taste; 1 large pinch red chili flakes; ¼ teaspoon cayenne

Carrot Crackers

Preparation info

Makes
four
4 ounce molds

Difficulty
Easy

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Cashew Harissa “Jack” Cheddar

3 cups cashews, soaked
½ cup water
1

Vegan
Cookies

Method

Cashew Harissa “Jack” Cheddar

Blend cashews, water, and probiotic capsule in a high-speed blender. Transfer mixture to a shallow glass bowl and cover with cheesecloth. Let sit at room temperature for at least 24 hours to culture.

Mix together the nutritional yeast, red bell pepper, harissa paste, salt, lemon juice, and turmeric. Transfer the cheese