Name: Cashew Harissa “Jack” Cheese
Yield: Makes four 4-ounce molds
Ingredients: ½ cup red bell pepper, small dice; 1 tablespoon harissa paste; ¼ tablespoon turmeric; ¼ tablespoon maple syrup; 2 tablespoons flax seeds; ½ cup water; ½ tablespoon nutritional yeast; 2½ pounds carrots, peeled and grated; 1 large pinch red chili flakes; 1 tablespoon chia seeds; ¼ teaspoon turmeric powder; 3 cups cashews, soaked; ¾ teaspoon salt; 1 tablespoon nutritional yeast; 1 probiotic capsule; ¼ teaspoon cayenne; Salt, to taste; 1 tablespoon lemon juice