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PLANTLAB

By Matthew Kenney

Published 2017

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© 2017 All rights reserved. Published by Regan Arts.

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Vegetable Ash Cashew Cheese

Wine Soaked Cashew Cheese

Black Peppercorn–Crusted Macadamia Cheese

Cashew Raclette

Cashew Harissa “Jack” Cheese

Porcini-Crusted Whole Cauliflower

Spirulina Blue Cheese

Grilled Sprouting Broccoli

Nori-Crusted Macadamia Cheese

Sprouted Chickpea Hummus

Pastrami-Roasted Carrots

Truffled Beet Sliders

Brussels Sprouts

Maitake Mushroom Panzanella

California Hearts of Palm Ceviche

Fully Loaded Baked Sweet Potato

Wild Mushroom Sandwich

Green Herb Tacos

Squash Blossoms

Sweet Potato Crostini

Chocolate Mint Ice Cream Sandwich

Coconut Cream Pie

Cinnamon Chocolate Cake

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