B’s Burger (the Best Burger)

Name: B’s Burger (the Best Burger)
Yield: Makes 8–9 burgers
Ingredients: 1 tablespoon dried thyme; 1 tablespoon white miso; 1 tablespoon apple cider or red wine vinegar; 1 cup gluten-free old-fashioned rolled oats; 10 ounces button or cremini mushrooms, roughly chopped; 1 tablespoon coconut sugar; 3 tablespoons nutritional yeast; 1 tablespoon dried oregano; 1 cup roughly chopped red bell pepper; 2½ teaspoons chili powder; 1½ teaspoons garlic powder; ½ cup pumpkin seeds; Heaping ¼ teaspoon ground allspice; Sea salt to taste; ¼ cup ground flax seeds; ½ teaspoon red pepper flakes; 3 cups cooked or canned chickpeas, drained and rinsed; 3 tablespoons tamari; 1 cup diced yellow onion

Preparation info

Makes
8–9
burgers

Difficulty
Medium

Appears in

The Plant-Based Cookbook

By Ashley Madden

Published 2021

About

B (Bernard, my husband and full-time taste tester) would eat a burger for every meal if possible and this is his favorite (and mine too!). This burger is big and hearty and has flavors that work well however you top it. His favorite is with a smear of Sunflower Mozzarella, pickles, hot sauce, and crunchy lettuce. Mine is on lettuce leaves with BBQ sauce and red onion.

Ingredients

Main course
Dinner
Vegan
Gluten-free

Ingredients

Method