Name: B’s Burger (the Best Burger)
Yield: Makes 8–9 burgers
Ingredients: 1 cup roughly chopped red bell pepper; 3 cups cooked or canned chickpeas, drained and rinsed; 10 ounces button or cremini mushrooms, roughly chopped; 1 cup diced yellow onion; Sea salt to taste; Heaping ¼ teaspoon ground allspice; ½ teaspoon red pepper flakes; 1½ teaspoons garlic powder; 2½ teaspoons chili powder; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 1 tablespoon apple cider or red wine vinegar; 3 tablespoons tamari; 1 tablespoon white miso; 1 tablespoon coconut sugar; 3 tablespoons nutritional yeast; ¼ cup ground flax seeds; ½ cup pumpkin seeds; 1 cup gluten-free old-fashioned rolled oats

Preparation info

Makes
8–9
burgers

Difficulty
Medium

Appears in

The Plant-Based Cookbook

By Ashley Madden

Published 2021

About

B (Bernard, my husband and full-time taste tester) would eat a burger for every meal if possible and this is his favorite (and mine too!). This burger is big and hearty and has flavors that work well however you top it. His favorite is with a smear of Sunflower Mozzarella, pickles, hot sauce, and crunchy lettuce. Mine is on lettuce leaves with BBQ sauce and red onion.