B’s Burger (the Best Burger)

Name: B’s Burger (the Best Burger)
Yield: Makes 8–9 burgers
Ingredients: ½ cup pumpkin seeds; 1 tablespoon apple cider or red wine vinegar; 1 tablespoon white miso; 3 tablespoons nutritional yeast; 1 cup roughly chopped red bell pepper; ¼ cup ground flax seeds; 1 tablespoon dried oregano; 2½ teaspoons chili powder; Sea salt to taste; 1 cup gluten-free old-fashioned rolled oats; Heaping ¼ teaspoon ground allspice; 10 ounces button or cremini mushrooms, roughly chopped; 1½ teaspoons garlic powder; 3 tablespoons tamari; 1 cup diced yellow onion; 1 tablespoon dried thyme; 1 tablespoon coconut sugar; 3 cups cooked or canned chickpeas, drained and rinsed; ½ teaspoon red pepper flakes

Preparation info

Makes
8–9
burgers

Difficulty
Medium

Appears in

The Plant-Based Cookbook

By Ashley Madden

Published 2021

About

B (Bernard, my husband and full-time taste tester) would eat a burger for every meal if possible and this is his favorite (and mine too!). This burger is big and hearty and has flavors that work well however you top it. His favorite is with a smear of Sunflower Mozzarella, pickles, hot sauce, and crunchy lettuce. Mine is on lettuce leaves with BBQ sauce and red onion.

Ingredients

Dinner
Main course
Vegan
Gluten-free

Ingredients

Method