4
servingsMedium
Published 2021
My years of recipe testing have turned me into a very culinarily curious person. I love mixing stuff together and just shoving it in the oven to see what happens! A lot of my kitchen sorcery fails, but not this time! What started as an experiment has become our favorite weeknight meal that’s also nutritionally balanced and veggie forward. The tempeh, veggies, and sauce which thickens in the oven (I know, ah-mazing!) are baked then served over rice. I like to rotate between broccoli and aspa
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