Grilled Red Pepper Sauce

Preparation info
  • Makes approximately

    2 cups

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • 6 large red bell peppers (about 2 pounds), quartered
  • 1 or 2 whole cayenne peppers, or other smal


  1. Heat a large pot of water to a boil, add the red bell peppers, and blanch for 2 minutes, then drain and remove the skins from the peppers.
  2. Heat a cast-iron grill on medium-high and grill the blanched peppers until black marks stripe their flesh and they feel tender.
  3. Combine the grilled peppers with all the remaining ingredients, stirring often on medi