Label
All
0
Clear all filters

Grilled Red Pepper Sauce

Rate this recipe

Preparation info
  • Makes approximately

    2 cups

    • Difficulty

      Easy

Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • 6 large red bell peppers (about 2 pounds), quartered
  • 1 or 2 whole cayenne peppers, or other smal

Method

  1. Heat a large pot of water to a boil, add the red bell peppers, and blanch for 2 minutes, then drain and remove the skins from the peppers.
  2. Heat a cast-iron grill on medium-high and grill the blanched peppers until black marks stripe their flesh and they feel tender.
  3. Combine the grilled peppers with all the remaining ingredients, stirring often on medi

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title