Grilled Red Pepper Sauce

Name: Grilled Red Pepper Sauce
Yield: Makes approximately 2 cups
Cuisine: American
Ingredients: 1 teaspoon smoked paprika; 1 or 2 whole cayenne peppers, or other small hot red peppers, to taste; 1 teaspoon red wine vinegar or leftover red wine; 6 large red bell peppers (about 2 pounds), quartered; 2 garlic cloves, crushed; 1 red onion, quartered; ¼ cup extra-virgin olive oil; Salt and pepper, to taste

Preparation info

Makes approximately
2 cups

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

6 large red bell peppers (about 2 pounds), quartered
1 or 2 whole cayenne peppers, or other smal

Americas
United States
Sauce
Gluten-free
Vegan

Method

Heat a large pot of water to a boil, add the red bell peppers, and blanch for 2 minutes, then drain and remove the skins from the peppers.
Heat a cast-iron grill on medium-high and grill the blanched peppers until black marks stripe their flesh and they feel tender.
Combine the grilled peppers with all the remaining ingredients, stirring often on medi