Name: Pickled Cucumbers
Yield: Yield determined by number of cucumbers used
Cuisine: American
Ingredients: 4 garlic cloves, crushed; 1 green pepper, cut into thick strips; 4 to 7 Kirby pickling cucumbers (to fit jar); 1 teaspoon caraway seeds; ¼ cup salt; 1 teaspoon whole peppercorns; 2 small fennel fronds; 2 bay leaves; ¼ cup fresh basil; 2 small red chili peppers; 1 teaspoon dried sencha tea leaves

Preparation info

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

1 green pepper, cut into thick strips
4 garlic cloves, crushed
2 small red chili peppers

Method

In a gallon-sized jar, combine all ingredients except the cucumbers.
Add the cucumbers one by one, moving them around to fit.
Fill the jar three-quarters full with filtered water.
Fill a small sandwich-sized zip-top bag with water and place it on the cucumbers to weigh them down and keep them below the waterline of the jar. Seal with an airt

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Pickled Cucumbers

Ingredients

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