Preparation info
  • Makes

    6 to 8

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Shakshouka is a traditional brunch everyone should be able to experience. This veganized version features slow-steeped vegan eggs baked in a red pepper and tomato stew. What’s not to love? Watch the poached “yolks” spill their flavorful mixture out as the shakshouka cooks, resulting in a cheese-meets-egg texture and flavor. Choose between the molecular gastronomy spherizing technique that allows you to break the yolk over-easy style, or a modernist-kitchen-style formed yolk that stews as yo