Name: Savory Caramelized Onion and Bean Tart
Yield: Makes one 10-inch tart, enough for 8 servings
Cuisine: American
Ingredients: 4 medium sweet onions, thinly sliced; 2 tablespoons Homemade Butter; ¼ cup fresh basil; ½ teaspoon salt; 1 can cannellini beans (approximately 15 ounces); 2 cloves fresh garlic, minced; 1 can pinto beans (approximately 15 ounces); 1 teaspoon balsamic vinegar; 1 tablespoon maple syrup; 2 cups cherry tomatoes, and more for garnishing; 1 cup Onion Broth; 1 tablespoon avocado oil; ¼ teaspoon salt; ¼ teaspoon crushed rosemary, and more for garnishing; ¼ teaspoon black pepper

Preparation info

Makes
one
10 inch tart

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Make this tart ahead of time and have it ready for the next time you’re playing effortless host, or show up to the next gathering with this flawless bake. Satisfying and visually impressive, this savory tart will disappear in even less time than it took for you to make it. The Shortcrust it calls for, used for several recipes in this book, may become something you make ahead and freeze raw or parbaked, allowing you to always have a bakery-perfect dish read