Mains

Appears in

Plant-Based Gourmet

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Today’s innovation is tomorrow’s tradition.

—Lidia Bastianich

© 2021 All rights reserved. Published by Apollo Publishers.

In this section

Temaki and Sushi Party

King Oyster Scallops with Glazed Grilled Endive and Radicchio

Glazed Grilled Endive and Radicchio

Winter Cornucopia Squash Bowl

Savory Caramelized Onion and Bean Tart

Chorizo and Asada Taco Bowl

Flame-Grilled Stuffed Poblano Peppers

Ahi Tuna Steak with Wasabi Coconut Peas

Wasabi Coconut Peas

Beet and Radish Carpaccio

Spiced Blanched Almonds

Lasagna Skyscrapers

Polenta Pissaladière

Cauliflower Steak en Croute

Squid Ink Two Ways

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