Suzannah Gerber

Shiitake Bacon

Preparation info
  • Makes about

    40 to 60

    Mini bacon strips
    • Difficulty

      Easy

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • 1 ounce dried shiitake mushrooms, 4 ounces rehydrated
  • 3 cups

Method

  1. Combine the shiitake mushrooms and Porky Marinade in a sealed container and refrigerate overnight to marinate and rehydrate the mushrooms.
  2. Preheat oven to 350°F.
  3. Separate the rehydrated mushrooms from the ma