40 to 60
Mini bacon strips
- 1 ounce dried shiitake mushrooms, 4 ounces rehydrated
- 3 cups
- Combine the shiitake mushrooms and Porky Marinade in a sealed container and refrigerate overnight to marinate and rehydrate the mushrooms.
- Preheat oven to 350°F.
- Separate the rehydrated mushrooms from the ma