Polenta Tian

Preparation info
  • Makes

    4 to 6

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

This ratatouille-inspired tian is layered with herbed polenta and hearty vegetables in a quick homemade tomato sauce. Sounds like a little plate of heaven to me. I like to stack the ingredients vertically to form a stripe for an active visual rhythm, but a flat layered scheme, more like a