Label
All
0
Clear all filters

Winter Cornucopia Squash Bowl

Rate this recipe

banner
Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

This is a homey meal that uses seasonal root vegetables, cold-weather leafy greens, and warming nuts. Deep savory flavors with a sweet maple finish are perfect for winter, and the natural squash bowl does the decorating for you. You can serve the extra squash seeds on the side or snack on them while cooking.

Ingredients

  • 2 large acorn squash
  • 2 tablespoons avocado oil, and more to paint the squash
  • 1

Method

  1. Preheat oven to 425°F.
  2. Cut both squash in half from tip to stem. Remove seeds and loose pieces, and scrape down the sides. Transfer the seeds to a bowl of water to make separating them from the fleshy parts easier.
  3. Paint the insides of the sq

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title