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1
servingEasy
Published 2021
My two favorite cocktails, the corpse reviver and the French 75, combine with a superfood boost from dazzling pitaya (dragon fruit). The absinthe and the elderflower add sweetness and complexity when balanced against each other, and the botanical gin keeps expanding the dimension of flavor on the palette. My favorite part of this cocktail is the layering, creating a sunset of colors almost neon joined by the candied lime peel garnish.
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