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6 to 8
Easy
15 min
By Sheil Shukla
Published 2022
Sambhāro is essentially a quickly cooked cabbage slaw. It uses only two vegetables and is served on a thāli to provide a crisp contrast to other more well-cooked vegetable dishes, such as Flāvar Vatānā Nu Shāk or Ringan Nā Palitā. I like to make a larger batch of this to enjoy through the week as a side dish. Serve alongside other shāk dishes and Rotli or with
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