Sambhāro

Sambhāro is essentially a quickly cooked cabbage slaw. It uses only two vegetables and is served on a thāli to provide a crisp contrast to other more well-cooked vegetable dishes, such as Flāvar Vatānā Nu Shāk or Ringan Nā Palitā. I like to make a larger batch of this to enjoy through the week as a side dish. Serve alongside other shāk dishes and Rotli or with