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2 to 4
Easy
45 min
By Sheil Shukla
Published 2022
This dāl is made from hearty whole green moong (called mag in Gujarāti and mung beans around the world), which is rich in fiber and protein. It’s a typical dāl you’d expect to find in many Gujarāti households; I learned this variation from my mom. The flavor is similar to Gujarāti Dāl because it uses similar spices, but moong itself gives a flavorsome bite and added nuttiness. I recommend using an electric pressure cooker to save time, but this dāl may als