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Fattah
- Serves
4
- Difficulty
Easy
Published 2023
Ingredients
2 120 g 4 ¼ oz 2–3
Method
Cut the bread into triangles and drizzle with the olive oil, then toast for a few minutes in a hot oven until crispy and golden.
Meanwhile, rinse the chickpeas, then heat them briefly in a pan with a splash of water so that they’re lukewarm. Set aside.
In a small bowl, mix together all the yoghurt sauce ingredients until well combined.
In a small pan, toast the pine nuts
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