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Susan Campbell, Caroline Conran

Cheese Soufflé

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Preparation info
  • For

    4

    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • 1½ oz butter
  • 1 oz flour
  • scant ½

Method

Preheat the oven to Reg 7/425°. Prepare a soufflé dish five or six inches in diameter, by buttering liberally and then coating the inside with flour, shaking out any excess.

Make a Béchamel with the butter, flour and milk. Now add the cheese, stirring all the time. Season with

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