Eggs in Baked Potatoes

• 6 eggs
• 6 large, perfect potatoes
• butter
• top of the milk or thin cream

Bake the potatoes in the oven, Reg 2½/315°, for 2 hours, cool a little and through a hole in the top scoop out enough of the insides to make room for an egg. Put in a knob of butter, salt and pepper. Break an egg into each, add a little cream and Parmes