Eggs in Baked Potatoes

Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 6 eggs
  • 6 large, perfect potatoes
  • butter
  • top of the milk or thin cream


Bake the potatoes in the oven, Reg 2½/315°, for 2 hours, cool a little and through a hole in the top scoop out enough of the insides to make room for an egg. Put in a knob of butter, salt and pepper. Break an egg into each, add a little cream and Parmes