Preparation info

  • 3

    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • ¾ pint well-seasoned tomato sauce made with tinned or fresh tomatoes
  • 1 or 2 Mozzarella cheeses or ¼


Preheat oven to Reg 6/400°. When the dough has risen and been kneaded, shape it into flat rounds or oblongs the size of the pizza you want to make, and lay them in greased tins. Spread liberally with the tomato sauce and lay slices of cheese, anchovy fillets and black olives on top. Sp