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Delicate Fritter Batter
- Enough for fritters for
4-6
people - Difficulty
Easy
By Susan Campbell and Caroline Conran
Published 1971
Ingredients
4 oz 3 tablespoons ¼ pint
Method
About two hours before it is needed, start the batter. In a bowl mix the flour, a pinch of salt and the melted butter, then add water gradually until you have a thickish creamy mixture. Let it stand in a cool place. At the last moment beat the egg white to soft peaks and fold it into the batter mixture.
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