Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 1 lb sea-bass or other firm-fleshed fish, boned and cut into half-inch cubes
  • 1 onion, chopped
  • 1 <


Mix all the ingredients together well and put them in a covered bowl in the refrigerator overnight. That’s it; eat it raw. It is ‘cooked’ by the action of the lemon or lime juice, but the trick is not to mention this until after people have eaten it. The fish must be very fresh.