Lancashire Hot-Pot

Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 2-3 lbs middle neck of lamb, cut into chops and trimmed of fat
  • 8 medium potatoes, peeled and thickly sliced
  • 3


Preheat the oven to Reg 3/325°. Make the hot-pot in a tall round pot, of iron or earthenware. Use half the butter to grease the inside of the pot, put in half the sliced potatoes, and season them. Brown the chops in some hot dripping in a frying pan, and lay them over the potatoes. Sea