Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 6 large sausages
  • 6 slices streaky bacon


Make a pudding batter by sieving the flour and salt into a bowl, make a well in the centre and add the eggs, breaking the yolks with your spoon before you start stirring. Add the milk gradually, stirring in the flour little by little until half the milk is added; keep going until all the flour is taken up and the mixture is smooth. Then add the rest of the milk and beat for five or ten minutes.