Name: Rouille
Ingredients: 2 tablespoons olive oil; 2 tablespoons broth from the fish soup; 1 slice white bread, crusts removed; salt to taste; 2 red pimentos, bottled or tinned will do; 4 cloves garlic, peeled

Preparation info

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

2 red pimentos, bottled or tinned will do
4 cloves garlic, peeled
1 slice

Method

Cut up the peppers, remove the seeds and pound them with the garlic and crumbled bread and a little salt. Gradually add the oil and broth until you have a smooth sauce. It is hot because of the quantity of garlic, so if your cloves are very small use more.

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Ingredients

Method

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