Red Sauce

Name: Red Sauce
Yield: For 4
Cuisine: Spanish
Ingredients: 6 tablespoons olive oil; large pinch salt and paprika; large pinch salt and paprika; 2 cloves garlic; 2 large ripe tomatoes, skinned and de-seeded; 2 tablespoons fresh white breadcrumbs; 2 tablespoons wine vinegar

Preparation info

For
4

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

2 tablespoons fresh white breadcrumbs
2 tablespoons wine vinegar
2

Europe
Spain
Sauce
Mediterranean
Vegan

Method

Soak the breadcrumbs in the vinegar. Pound the garlic in a mortar and add the tomatoes and breadcrumbs. Season with salt and paprika and add the olive oil gradually, until the sauce is thick.