Preparation info

  • For

    4

    • Difficulty

      Easy

Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • 2 tablespoons fresh white breadcrumbs
  • 2 tablespoons wine vinegar
  • 2

Method

Soak the breadcrumbs in the vinegar. Pound the garlic in a mortar and add the tomatoes and breadcrumbs. Season with salt and paprika and add the olive oil gradually, until the sauce is thick.