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Red Sauce
Preparation info
- For
4
- Difficulty
Easy
Appears in
By Susan Campbell and Caroline Conran
Published 1971
Ingredients
2 tablespoons 2 tablespoons 2
Method
Soak the breadcrumbs in the vinegar. Pound the garlic in a mortar and add the tomatoes and breadcrumbs. Season with salt and paprika and add the olive oil gradually, until the sauce is thick.
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