Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • Batter
  • 2 tablespoons butter, lard or oil
  • 4 oz


Make the batter two hours before you need it. Preheat the oven to Reg 9/475°. Put two tablespoons of fat in a baking tin and heat in the oven for a few minutes. Stir the washed, thoroughly drained and dried fruit into the batter, pour it into the very hot fat and return it to the oven.