Batter Pudding

Name: Batter Pudding
Ingredients: Batter; 4 oz raisins, sultanas or currants, or all three mixed; 2 tablespoons butter, lard or oil; 2 tablespoons butter, lard or oil; 2 tablespoons butter, lard or oil; golden syrup and cream; golden syrup and cream; 4 oz raisins, sultanas or currants, or all three mixed; 4 oz raisins, sultanas or currants, or all three mixed

Preparation info

For
4-6

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

Batter
2 tablespoons butter, lard or oil
4 oz

Dessert
Vegetarian

Method

Make the batter two hours before you need it. Preheat the oven to Reg 9/475°. Put two tablespoons of fat in a baking tin and heat in the oven for a few minutes. Stir the washed, thoroughly drained and dried fruit into the batter, pour it into the very hot fat and return it to the oven.