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Susan Campbell, Caroline Conran

Batter Pudding

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Preparation info
  • For

    4-6

    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • Batter
  • 2 tablespoons butter, lard or oil
  • 4 oz

Method

Make the batter two hours before you need it. Preheat the oven to Reg 9/475°. Put two tablespoons of fat in a baking tin and heat in the oven for a few minutes. Stir the washed, thoroughly drained and dried fruit into the batter, pour it into the very hot fat and return it to the oven.

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