Advertisement
Simple Fritter Batter
- Enough for fritters for
4-6
people - Difficulty
Easy
By Susan Campbell and Caroline Conran
Published 1971
Ingredients
4 oz 1 - salt
1 t
Method
Sieve the flour with a pinch of salt into a bowl, and make a well in the centre. Separate the egg and keep the white aside. Mix the yolk carefully with the flour, blending well with a wooden spoon. Add the oil and then the milk, a little at a time, drawing in the flour gradually. When you have a thick, smooth, creamy batter stop adding milk and beat the mixture well. Allow it to stand as long a
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe