Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • ½ lb flour, self-raising, or plain with 3 teaspoons baking powder
  • 5


Put a large pan of water on to boil. Make a suet pastry by mixing the flour, suet, salt and sugar with a knife and adding enough water to make a stiff dough. Roll it out on the floured cloth so that it forms a rectangle about 9 x 18 inches. Spread jam or treacle thickly down the middle, leaving a margin of about two inches at the sides and at one end. Brush the margin with cold water, then roll