Advertisement
6
Easy
By Susan Campbell and Caroline Conran
Published 1971
Mix the syrup, lemon juice, caraway seeds and breadcrumbs in the bottom of a buttered two-pint pudding basin. Cream the butter and sugar together until fluffy, add the beaten eggs and the lemon rind and then the flour with a pinch of salt. Add a little milk to bring the mixture to a dropping consistency. Turn it into the basin, on top of the treacle and lemon juice mixture, cover well with a do