Preparation info
  • For

    6

    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

For Top of Pudding

  • 2-3 tablespoons golden syrup
  • juice of ½ lemon
  • ½

Method

Mix the syrup, lemon juice, caraway seeds and breadcrumbs in the bottom of a buttered two-pint pudding basin. Cream the butter and sugar together until fluffy, add the beaten eggs and the lemon rind and then the flour with a pinch of salt. Add a little milk to bring the mixture to a dropping consistency. Turn it into the basin, on top of the treacle and lemon juice mixture, cover well with a do